Publication

Type of publication:Article
Entered by:
TitleResidual B-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method
Bibtex cite IDOSAGIE:2017
Journal Journal of Scientific Research & Reports
Year published 2017
Volume 16
Number 2
Pages 1-5
ISSN 2320-0227
Note SAHub; Science Area; NHH; RTB; Cassava; Published online 18 October 2017
DOI 10.9734/jsrr/2017/36428
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Osagie, V. E.*
Onimawo, I. A.*
Alamu, E. O.
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Total mark: 5

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