Publication

Type of publication:Article
Entered by:
TitleComparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review
Bibtex cite IDAYETIGBO:2018
Journal Sustainability
Year published 2018
Volume 10
Number -:3089
Pages 1-32
ISSN 2071-1050
Note EAHub; Science Area; SSAB; RTB; Cassava; Published 30 August 2018
URL https://doi.org/10.3390/su10093089
DOI 10.3390/su10093089
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Ayetigbo, O.
Latif, S.
Abass, A.
Muller, J.
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Total mark: 5

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