Publication

Type of publication:Mastersthesis
Entered by:
TitleCharacterisation of yam starch, and optimization of processing parameters of instant noodle from wheat flour and yam (Dioscorea alata) starch blends supplemented with egg powder
Bibtex cite IDMUSA:2023
Year published 2023
Month June
School University of Ibadan
Address Ibadan, Nigeria
Note RTB; Yam; IITA supervisor; Dr. Alamu, E.O.; Pdf can be access through KC staff Mgt. 150p.
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Musa, O. B.*
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]