Bugaud, C.
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2 publications (0 read) |
Publications as Author
2023 |
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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits, Nowakunda, K., Khakasa, E.*, Ceballos, H., Kenneth, A.*, Tumuhimbise, R.*, Bugaud, C., Asasira, M.*, Uwimana, B., Bouniol, A., Nuwamanya, E.*, Forsythe, L., Marimo, P., Dufour, D. and Tushemereirwe, W. K.*, in: Journal of the Science of Food and Agriculture, pages 1-10, ISSN 0022-5142, 2023. [DOI] | |
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke), Khakasa, E.*, Muyanja, C., Mugabi, R.*, Bugaud, C., Forestier-Chiron, N., Uwimana, B., Arinaitwe, I. K.* and Nowakunda, K., in: Journal of The Science of Food and Agriculture, pages 1-8, ISSN 0022-5142, 2023. [DOI] |
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