Ayinde, I.
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2 publications (0 read) |
Publications as Author
2004 |
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Effect of traditional variations in processing and storage on the quality of Nigerian fufu, Sanni, L., Oyewole, O.*, Dipeolu, A.*, Adebayo, K., Ayinde, I., Whyte, J., Tomlins, K. and Westby, A., in: Journal of Food Technology, volume 2, number 4, pages 225-231, 2004. |
Publications as Editor
2012 |
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The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria, ISTRC, AB., International Society for Tropical Root Crops (ISTRC), 2012. |
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