Cole, H. A.*
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1 publications (0 read) |
Publications as Author
2000 |
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Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking, Obatolu, V. A.*, Cole, H. A.* and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, volume 80, number 6, pages 646-650, ISSN 0022-5142, 2000. |
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