Publication

Type of publication:Article
Entered by:
TitleAflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
Bibtex cite IDESSONO:2008a
Journal Food Control
Year published 2008
ISSN 0956-7135
Note RTB; Root and Tuber; Cassava.; Available online
DOI 10.1016/j.foodcont.2008.09.018
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Essono, G. G.*
Ayodele, M.
Akoa, A.*
Foko, J.*
Filtenborg, O.
Olembo, S.*
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Total mark: 5

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