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| Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers' fields across Burkina Faso, Mali, Niger, and Togo, Bonkoungou, S.*, Dagno, K.*, Basso, A.*, Ekanao, T.*, Atehnkeng, J., Agbetiameh, D., Neya, A.*, Toure, M.*, Tiendrebeogo, A.*, Konate, M.*, Outani, B.*, Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T. D. O., Bandyopadhyay, R. and Ortega-Beltran, A., in: CABI Agriculture and Bioscience, volume 5, number -: 106, pages 1-21, ISSN 2662-4044, 2024. [DOI] |
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| Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: Implications for aflatoxin biocontrol on a regional scale, Ouadhene, M. A., Callicott, K., Ortega-Beltran, A., Mehl, H. L., Cotty, P. J.* and Battilani, P., in: Environmental Microbiology Reports, volume 16, number 2: e13249, pages 1-16, ISSN 1758-2229, 2024. [DOI] |
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| Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus, Nsabiyumva, G.*, Mutegi, C., Wagacha, M.*, Mohamed, A. B., Njeru, N. K.*, Ndayihanzamaso, P.*, Niyuhire, C.*, Atehnkeng, J., Njukwe, E., Callicott, K., Cotty, P., Ortega-Beltran, A. and Bandyopadhyay, R., in: Frontiers in Microbiology, volume 14, number -: 1106543, pages 1-13, ISSN 1664-302X, 2023. [DOI] |
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| Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona, Ching'anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, M. J., Cotty, P. J.* and Mehl, H. L., in: Plant Health Progress, volume 23, number 3, pages 272-280, ISSN 1535-1025, 2022. [DOI] |
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| Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization., Ching'anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, M. J., Mehl, H. L. and Cotty, P., in: Frontiers in Fungal Biology, volume 2, number -: 720276, pages 1-12, ISSN 2673-6128, 2021. [DOI] |
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| Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents, Maxwell, L. A., Callicott, K., Bandyopadhyay, R., Mehl, H. L., Orbach, M. J. and Cotty, P. J.*, in: Plant Disease, pages 1-8, ISSN 0191-2917, 2021. [DOI] |
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| Founder events influence structures of Aspergillus flavus populations, Ortega-Beltran, A., Callicott, K. and Cotty, P., in: Environmental Microbiology, volume 22, number 8, pages 3522-3534, ISSN 1462-2912, 2020. [DOI] |
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| Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya, Islam, M. S., Callicott, K., Mutegi, C., Bandyopadhyay, R. and Cotty, P., in: Microbial Biotechnology, pages 1-12, ISSN 1751-7907, 2020. [DOI] |
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| Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management, Agbetiameh, D., Ortega-Beltran, A., Awuah, R. T.*, Atehnkeng, J., Islam, M. S., Callicott, K., Cotty, P. and Bandyopadhyay, R., in: Frontiers in Microbiology, volume 10, number :- 2069, pages 1-15, ISSN 1664-302X, 2019. [DOI] |
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| Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing, Shenge, K. C., Adhikari, B. N., Akande, A., Callicott, K., Atehnkeng, J., Ortega-Beltran, A., Kumar, P. L., Bandyopadhyay, R. and Cotty, P., in: Frontiers in Microbiology, volume 10, number -: 2529, pages 1-13, ISSN 1664-302X, 2019. [DOI] |
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| The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal, Senghor, A. L., Ortega-Beltran, A., Atehnkeng, J., Callicott, K., Cotty, P. and Bandyopadhyay, R., in: Plant Disease, pages 1-45, ISSN 0191-2917, 2019. [DOI] |
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| Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds, Picot, A., Doster, M., Islam, M. S., Callicott, K., Ortega-Beltran, A., Cotty, P. and Michailides, T., in: International Journal of Food Microbiology, volume 265, pages 55-64, ISSN 0168-1605, 2018. [DOI] |
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| Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution, Islam, M. S., Callicott, K., Mutegi, C., Bandyopadhyay, R. and Cotty, P., in: Fungal Ecology, volume 35, pages 20-33, ISSN 1754-5048, 2018. [DOI] |
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| The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico, Ortega-Beltran, A., Grubisha, L. C., Callicott, K. and Cotty, P., in: Journal of Applied Microbiology, volume 120, number 4, pages 986-998, ISSN 1364-5072, 2016. |
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| Mechanisms of atoxigenicity: characterizing genetic properties of atoxigenic A. flavus isolates, Almader, A., Callicott, K., Probst, C., Bandyopadhyay, R. and Cotty, P., Abstract in Phytopathology Vol. 103 (Supplement 2), No.6, 2013. p.5, 2013. [DOI] |
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