Publication

Type of publication:Article
Entered by:
TitleComposition and functional properties of yam bean (Pachyrhizus spp.) seed flour
Bibtex cite IDKISAMBIRA:2015
Journal Food and Nutrition Sciences
Year published 2015
Volume 6
Pages 736-746
ISSN 2157-944X
Note EAHub; RTB; Yam; CRP Grain Legumes; Bean
URL http://www.scirp.org/journal/fns
DOI 10.4236/fns.2015.68076
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Kisambira, A.*
Muyonga, J. H.*
Byaruhanga, Y. B.*
Tukamuhabwa, P.*
Tumwegamire, S.
Gruneberg, W. J.
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Total mark: 5

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