Bibliography

Firstname:	T.*
Surname:	Shittu
Email:	staofeek0904@yahoo.com
Institute:	Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria
Homepage:
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link. Shitta, N. S. (merge) Shitta, N. S.* (merge) Shittu, A. (merge) Shittu, O. M. (merge) Shitu, M. B.* (merge)

2017
Rejuvenating the Nigerian economy through promotion of the food value chain: proceedings of the 41st Conference and Annual General Meeting, Nigerian Institute of Food Science and Technology, 2017.

International Institute of Tropical Agriculture (IITA)

www.iita.org

International Address: IITA, Carolyn House, 26 Dingwall Road, Croydon CR9 3EE, UK

2022
Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production, Akinde, H. A., Sanni, L., Shittu, T., Adegunwa, M., Abass, A. and Awoyale, W., in: Journal of Culinary Science & Technology, pages 1-19, ISSN 1542-8052, 2022. [DOI]
2020
Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties, Adeleke, D. M., Shittu, T., Abass, A., Awoyale, W., Awonorin, S. and Eromosele, C. O.*, in: Journal of Food Processing and Preservation, volume 44, number 9, pages 1-11, ISSN 0145-8892, 2020. [DOI]
The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread, Rasaq, S. A., Shittu, T., Fadimu, G. J., Abass, A. and Omoniyi, O., in: Croatian Journal of Food Science and Technology, volume 12, number 1, pages 27-36, ISSN 1847-3466, 2020. [DOI]
2017
Breeding cassava to meet consumer preferences for product quality, Abass, A., Awoyale, W., Sanni, L. O.* and Shittu, T.*, volume 2, pages 197-210, chapter 9, Burleigh Dodds Science Publishing, ISBN 978-1-78676-004-3, 2017.
Development of an optimized cassava starch-based custard powder, Awoyale, W., Sanni, L. O., Shittu, T., Adebowale, A.* and Adegunwa, M.*, in: Journal of Culinary Science & Technology, pages 1-23, ISSN 1542-8052, 2017. [DOI]
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard, Akinwale, T. E., Shittu, T., Adebowale, A., Adewuyi, S. and Abass, A., in: Food Science & Nutrition, pages 1-7, ISSN 2048-7177, 2017. [DOI]
2016
Screening of some cassava starches for their potential applications in custard and salad cream productions, Akinwale, T. E., Niniola, D. M., Abass, A., Shittu, T., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S.* and Eromosele, C. O.*, in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2016. [DOI]
Cassava flour and starch: processing technology and utilization, Shittu, T., Alimi, B. A., Wahab, B.*, Sanni, L. and Abass, A., pages 415-450, chapter 10.1, John Wiley & Sons, ISBN 978-1-118-99269-2, 2016. [DOI]
2015
Effect of water yam (Dioscorea alata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties, Awoyale, W., Maziya-Dixon, B., Sanni, L. O.* and Shittu, T.*, in: Food Science & Nutrition, pages 1-10, ISSN 2048-7177, 2015. [DOI]
2014
Varietal effect on the moisture adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W., Sanni, L. O., Shittu, T., Adegunwa, M., Gueye, B. and Kulakow, P., in: African Journal of Root and Tuber Crops, volume 11, number 1, pages 41-49, ISSN 1118-2075, 2014.
2013
Effect of varieties on the adsorption isotherm of yellow-fleshed cassava root starches, Awoyale, W., Sanni, L. O., Shittu, T., Adegunwa, M., Gueye, B. and Kulakow, P., Abstract, P. 215 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013.
2011
Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG), Awoyale, W., Maziya-Dixon, B., Sanni, L. and Shittu, T., in: International Journal of Food Science and Technology, volume 46, number 8, pages 1609-1620, ISSN 0950-5423, 2011.
2010
Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG), Awoyale, W., Maziya-Dixon, B., Sanni, L. O. and Shittu, T.*, in: Journal of Food, Agriculture and Environment, volume 8, number 3 and 4, pages 66-70, ISSN 1459-0255, 2010.
Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread, Shittu, T., Sanni, L. O., Maziya-Dixon, B., Awonorin, S.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 436-444, ISTRC-AB, 2010.
2008
Bread from composite cassava-wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality, Shittu, T., Dixon, A., Awonorin, S., Sanni, L. and Maziya-Dixon, B., in: Food Research International, volume 41, number 6, pages 569-578, ISSN 0963-9969, 2008. [DOI]
2007
Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones, Shittu, T., Sanni, L., Awonorin, S., Maziya-Dixon, B. and Dixon, A., in: Food Chemistry, volume 101, pages 1606-1615, 2007. [DOI]