Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour | ||||
Bibtex cite ID | IRONDI:2017 | ||||
Journal | Journal of Food Measurement and Characterization | ||||
Year published | 2017 | ||||
Pages | 1-9 | ||||
ISSN | 2193-4126 | ||||
Note | WAHub; CRP4 A4NH; Wheat; Published online 28 July 2017 | ||||
DOI | 10.1007/s11694-017-9605-3 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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