Publication

Type of publication:Article
Entered by:
TitleEffect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Bibtex cite IDIRONDI:2017
Journal Journal of Food Measurement and Characterization
Year published 2017
Pages 1-9
ISSN 2193-4126
Note WAHub; CRP4 A4NH; Wheat; Published online 28 July 2017
DOI 10.1007/s11694-017-9605-3
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Irondi, E. A.*
Awoyale, W.
Oboh, G.*
Boligon, A. A.*
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Total mark: 5

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