Publication

Type of publication:Article
Entered by:
TitleEvaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of B-carotene-enriched roots
Bibtex cite IDALAMU:2017
Journal LWT - Food Science and Technology
Year published 2017
Month December
Volume 86
Pages 501-506
ISSN 0023-6438
Note SAHub; WAHub; RTB; Cassava; Available online 14 August 2017
URL http://dx.doi.org/10.1016/j.lwt.2017.08.040
DOI 10.1016/j.lwt.2017.08.040
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Alamu, E. O.
Maziya-Dixon, B.
Dixon, A.
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Total mark: 5

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