Publication

Type of publication:Article
Entered by:
TitleEffect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard
Bibtex cite IDAKINWALE:2017
Journal Food Science & Nutrition
Year published 2017
Pages 1-7
ISSN 2048-7177
Note EAHub; RTB; Cassava; First published 19 August 2017
DOI 10.1002/fsn3.507
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Akinwale, T. E.*
Shittu, T.*
Adebowale, A.*
Adewuyi, S.*
Abass, A.
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Total mark: 5

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