Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations | |||||
Bibtex cite ID | ADEGUNWA:2017 | |||||
Journal | Cogent Chemistry | |||||
Year published | 2017 | |||||
Volume | 3 | |||||
Number | 1 | |||||
Pages | 1-15 | |||||
ISSN | 2331-2009 | |||||
Note | WAHub; RTB; Plantain; Published 28 September 2017 | |||||
URL | https://doi.org/10.1080/23312009.2017.1383707 | |||||
DOI | 10.1080/23312009.2017.1383707 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | TRUE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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