Publication

Type of publication:Proceedings
Entered by:
TitleConsumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster
Bibtex cite IDAWOYALE:2017
Booktitle Paper presented at the Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, International Conference Center, Herbert Macaulay Way, FCT Abuja
Year published 2017
Organization Nigerian Institute of Food Science and Technology
Address FCT Abuja
Note WAHub; EAHub; SAHub; RTB; Cassava; p. 119-120
Peer Reviewed? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Awoyale, W.
Abass, A.
Alamu, E. O.
Maziya-Dixon, B.
Amaza, P.*
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Total mark: 5

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