Publication
| Type of publication: | Proceedings | ||||
| Entered by: | |||||
| Title | Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) | ||||
| Bibtex cite ID | KARIM:2017 | ||||
| Booktitle | Paper presented at the Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, International Conference Center, Herbert Macaulay Way, FCT Abuja | ||||
| Year published | 2017 | ||||
| Organization | Nigerian Institute of Food Science and Technology | ||||
| Address | FCT Abuja | ||||
| Note | WAHub; CRP GRiSP Rice; RTB; Cassava; CRP Maize; Maize; p. 181-182 | ||||
| Peer Reviewed? | Yes | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | FALSE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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