Publication
Type of publication: | Proceedings | ||||
Entered by: | |||||
Title | Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) | ||||
Bibtex cite ID | KARIM:2017 | ||||
Booktitle | Paper presented at the Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, International Conference Center, Herbert Macaulay Way, FCT Abuja | ||||
Year published | 2017 | ||||
Organization | Nigerian Institute of Food Science and Technology | ||||
Address | FCT Abuja | ||||
Note | WAHub; CRP GRiSP Rice; RTB; Cassava; CRP Maize; Maize; p. 181-182 | ||||
Peer Reviewed? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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