Battilani, P.    

Firstname:P. 
Surname:Battilani 
Email: 
Institute:Department of Sustainable Crop Production, Universita Cattolica del Sacro Cuore, Campus di Piacenza, Piacenza, Italy 
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6 publications (0 read)





Publications as Author



2024

Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses, Chulze, S., Alaniz Zanon, M. S., Taniwaki, M. H.*, Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M.*, Vargas, E.*, Logrieco, A. and Battilani, P., in: World Mycotoxin Journal, volume 17, number 1, pages 35-56, ISSN 1875-0710, 2024. [DOI]
 
Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: Implications for aflatoxin biocontrol on a regional scale, Ouadhene, M. A., Callicott, K., Ortega-Beltran, A., Mehl, H. L., Cotty, P. J.* and Battilani, P., in: Environmental Microbiology Reports, volume 16, number 2: e13249, pages 1-16, ISSN 1758-2229, 2024. [DOI]
 

2023

Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy, Ouadhene, M. A., Ortega-Beltran, A., Sanna, M., Cotty, P. J.* and Battilani, P., in: Toxins, volume 15, number 3: 184, pages 1-15, ISSN 2072-6651, 2023. [DOI]
 

2021

Perspectives on global mycotoxin issues and management from the mycoKey maize working group, Logrieco, A., Battilani, P., Leggieri, C, Haesaert, M., Jiang, Y.*, Lanubile, Y., Mahuku, G., Mesterhazy, A, Ortega-Beltran, A., Pasti, M., Smeu, I, Torres, A., Xu, J. and Munkvold, G., in: Plant Disease, volume 105, number 3, pages 525-537, ISSN 0191-2917, 2021. [DOI]
 

2018

The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide, Logrieco, A., Miller, J. D., Eskola, M., Krska, R., Ayalew, A.*, Bandyopadhyay, R., Battilani, P., Bhatnagar, D., Chulze, S., De Saeger, S., Li, P.*, Perrone, G., Poapolathep, A.*, Rahayu, E. S.*, Shephard, G. S.*, Stepman, F., Zhang, H.* and Leslie, J., in: Toxins, volume 10, number 4, pages 1-17, ISSN 2072-6651, 2018. [DOI]
 
Biological control products for aflatoxin prevention in Italy: commercial field evaluation of toxigenic Aspergillus flavus active ingredients, Mauro, A., Garcia-Cela, E., Pietri, A., Cotty, P. and Battilani, P., in: Toxins, volume 10, number 30, pages 1-14, ISSN 2072-6651, 2018. [DOI]