Publication

Type of publication:Article
Entered by:
TitleAssessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
Bibtex cite IDALAMU:2017b
Journal Cogent Food & Agriculture
Year published 2017
Volume 3
Number 1
Pages 1-12
ISSN 2331-1932
Note SAHub; WAHub; CRP Grain Legumes; Soybean; First Published 30 October 2017
URL https://doi.org/10.1080/23311932.2017.1398042
DOI 10.1080/23311932.2017.1398042
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Gondwe, T.
Mdziniso, P.
Maziya-Dixon, B.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]