Publication

Type of publication:Article
Entered by:
TitleDevelopment of an optimized cassava starch-based custard powder
Bibtex cite IDAWOYALE:2017b
Journal Journal of Culinary Science & Technology
Year published 2017
Pages 1-23
ISSN 1542-8052
Note WAHub; RTB; Cassava; Published online 05 Dec 2017
URL https://doi.org/10.1080/15428052.2017.1404534
DOI 10.1080/15428052.2017.1404534
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Awoyale, W.
Sanni, L. O.*
Shittu, T.*
Adebowale, A.*
Adegunwa, M.*
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Total mark: 5

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