Publication

Type of publication:Article
Entered by:
TitleChanges in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Bibtex cite IDUDOMKUN:2018a
Journal Journal of Food Measurement and Characterization
Year published 2018
Pages 1-10
ISSN 2193-4126
Note CAHub; SAHub; Science Area; NHH; Published online 20 January 2017
URL https://doi.org/10.1007/s11694-018-9718-3
DOI 10.1007/s11694-018-9718-3
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Udomkun, P.
Argyropoulos, D.
Nagle, M.
Mahayothee, B.*
Alamu, E. O.
Muller, J.
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Total mark: 5

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