Publication
Type of publication: | Inbook | |||
Entered by: | ||||
Title | Food processing technologies and value addition for improved food safety and security | |||
Bibtex cite ID | ALAMU:2017c | |||
Year published | 2017 | |||
Pages | 201-210 | |||
Chapter | 10 | |||
Publisher | Elsevier | |||
Address | Amsterdam, The Netherlands | |||
ISBN | 978-0-12-810521-4 | |||
Note | SAHub; CRP CCAFS; Food Security | |||
URL | https://doi.org/10.1016/B978-0-12-810521-4.00010-4 | |||
DOI | 10.1016/b978-0-12-810521-4.00010-4 | |||
Peer Reviewed? | Yes | |||
Developing Country Author? | No | |||
Make Attachment Public? | FALSE | |||
Authors |
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Editors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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