Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties | |||||
Bibtex cite ID | ADEGUNWA:2018 | |||||
Journal | Journal of Culinary Science & Technology | |||||
Year published | 2018 | |||||
Pages | 1-16 | |||||
ISSN | 1542-8052 | |||||
Note | CAHub; Science Area; NHH; RTB; Plantain; Published online 06 Jul 2018 | |||||
URL | https://doi.org/10.1080/15428052.2018.1491917 | |||||
DOI | 10.1080/15428052.2018.1491917 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | FALSE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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