Publication

Type of publication:Article
Entered by:
TitleSnack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties
Bibtex cite IDADEGUNWA:2018
Journal Journal of Culinary Science & Technology
Year published 2018
Pages 1-16
ISSN 1542-8052
Note CAHub; Science Area; NHH; RTB; Plantain; Published online 06 Jul 2018
URL https://doi.org/10.1080/15428052.2018.1491917
DOI 10.1080/15428052.2018.1491917
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Adegunwa, M.*
Fafiolu, O. F.*
Adebowale, A.*
Bakare, H. A.*
Alamu, E. O.
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Total mark: 5

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