Publication

Type of publication:Article
Entered by:
TitleEffect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Bibtex cite IDALAMU:2018b
Journal Food Science & Nutrition
Year published 2018
Pages 1-6
ISSN 2048-7177
Note SAHub; Science Area; NHH; First published 13 August 2018
URL https://doi.org/10.1002/fsn3.751
DOI 10.1002/fsn3.751
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Popoola, I.
Maziya-Dixon, B.
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Total mark: 5

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