Publication

Type of publication:Article
Entered by:
TitleVariations of B-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
Bibtex cite IDEYINLA:2018
Journal Functional Foods in Health and Disease
Year published 2018
Volume 8
Number 7
Pages 372-384
ISSN 2160-3855
Note SAHub; WAHub; Science Area; NHH; RTB; Cassava; Published July 30, 2018
DOI 10.31989/ffhd.v8i7.524
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Eyinla, T.
Sanusi, R.*
Alamu, E. O.
Maziya-Dixon, B.
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Total mark: 5

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