Islam, M. S.    

Firstname:M. S. 
Surname:Islam 
Email: 
Institute:USDA-ARS, School of Plant Sciences, University of Arizona, P.O. Box 210036, Tucson, AZ 85721-0036, USA 
Homepage: 
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4 publications (0 read)





Publications as Author



2020

Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya, Islam, M. S., Callicott, K., Mutegi, C., Bandyopadhyay, R. and Cotty, P., in: Microbial Biotechnology, pages 1-12, ISSN 1751-7907, 2020. [DOI]
 

2019

Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management, Agbetiameh, D., Ortega-Beltran, A., Awuah, R. T.*, Atehnkeng, J., Islam, M. S., Callicott, K., Cotty, P. and Bandyopadhyay, R., in: Frontiers in Microbiology, volume 10, number :- 2069, pages 1-15, ISSN 1664-302X, 2019. [DOI]
 

2018

Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds, Picot, A., Doster, M., Islam, M. S., Callicott, K., Ortega-Beltran, A., Cotty, P. and Michailides, T., in: International Journal of Food Microbiology, volume 265, pages 55-64, ISSN 0168-1605, 2018. [DOI]
 
Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution, Islam, M. S., Callicott, K., Mutegi, C., Bandyopadhyay, R. and Cotty, P., in: Fungal Ecology, volume 35, pages 20-33, ISSN 1754-5048, 2018. [DOI]