Fafiolu, O. F.*
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1 publications (0 read) |
Publications as Author
2018 |
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Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties, Adegunwa, M.*, Fafiolu, O. F.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Journal of Culinary Science & Technology, pages 1-16, ISSN 1542-8052, 2018. [DOI] |
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