Publication

Type of publication:Article
Entered by:
TitleRetention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Bibtex cite IDAWOYALE:2018
Journal Functional Foods in Health and Disease
Year published 2018
Volume 8
Number 9
Pages 438-446
ISSN 2160-3855
Note WAHub; EA; Science Area; SSAB; NHH; RTB; Cassava; Published September 30th, 2018
URL https://doi.org/10.31989/ffhd.v8i9.534
DOI 10.31989/ffhd.v8i9.534
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Awoyale, W.
Abass, A.
Maziya-Dixon, B.
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Total mark: 5

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