Publication
| Type of publication: | Article | ||||||||
| Entered by: | |||||||||
| Title | What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC? | ||||||||
| Bibtex cite ID | UDOMKUN:2018h | ||||||||
| Journal | Food Science & Nutrition | ||||||||
| Year published | 2018 | ||||||||
| Pages | 1-16 | ||||||||
| ISSN | 2048-7177 | ||||||||
| Note | CAHub; Science Area; NHH; NRM; SSAB; First published 04 October 2018 | ||||||||
| URL | https://doi.org/10.1002/fsn3.813 | ||||||||
| DOI | 10.1002/fsn3.813 | ||||||||
| Peer Reviewed? | Yes | ||||||||
| In Thomson Index? | Yes | ||||||||
| Developing Country Author? | No | ||||||||
| Make Attachment Public? | TRUE | ||||||||
| Authors |
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| Topics | |||||||||
| BibTeX | BibTeX | ||||||||
| RIS | RIS | ||||||||
| Total mark: | 5 | ||||||||
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