Publication
| Type of publication: | Article | |||||
| Entered by: | ||||||
| Title | Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour | |||||
| Bibtex cite ID | AWOYALE:2018a | |||||
| Journal | Functional Foods in Health and Disease | |||||
| Year published | 2018 | |||||
| Volume | 8 | |||||
| Number | 10 | |||||
| Pages | 462-477 | |||||
| ISSN | 2160-3855 | |||||
| Note | WAHub; SAHub; Science Area; SSAB; NHH; CRP Maize; Maize; Publication Date October 30th, 2018 | |||||
| Peer Reviewed? | Yes | |||||
| In Thomson Index? | Yes | |||||
| Developing Country Author? | Yes | |||||
| Make Attachment Public? | TRUE | |||||
| Authors |
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| Topics | ||||||
| BibTeX | BibTeX | |||||
| RIS | RIS | |||||
| Total mark: | 5 | |||||
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