Eyinla, T.    

Firstname:T. 
Surname:Eyinla 
Email: 
Institute:IITA 
Homepage:http://www.iita.org 
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5 publications (0 read)





Publications as Author



2022

Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria, Alamu, E. O., Dixon, A., Eyinla, T. and Maziya-Dixon, B., in: Heliyon, volume 8, number 11: e11618, pages 1-18, ISSN 2405-8440, 2022. [DOI]
 

2020

Double burden of malnutrition: evidence from a selected Nigerian population, Alamu, E. O., Eyinla, T., Sanusi, R.* and Maziya-Dixon, B., in: Journal of Nutrition and Metabolism, volume 2020, number -: 5674279, pages 1-6, ISSN 2090-0724, 2020. [DOI]
 

2019

Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia, Alamu, E. O., Gondwe, T., Eyinla, T. and Maziya-Dixon, B., in: Journal of Nutrition and Metabolism, volume 2019, number -: 1049820, pages 1-9, ISSN 2090-0724, 2019. [DOI]
 
Retention of pro-vitamin a content in products from new biofortified cassava varieties, Eyinla, T., Maziya-Dixon, B., Alamu, E. O. and Sanusi, R.*, in: Foods, volume 8, number : 177, pages 1-14, ISSN 2304-8158, 2019. [DOI]
 

2018

Variations of B-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods, Eyinla, T., Sanusi, R.*, Alamu, E. O. and Maziya-Dixon, B., in: Functional Foods in Health and Disease, volume 8, number 7, pages 372-384, ISSN 2160-3855, 2018. [DOI]