Ayetigbo, O.    

Firstname:O. 
Surname:Ayetigbo 
Email: 
Institute:Institute of Agricultural Engineering, Tropics and Subtropics Group, Faculty of Agricultural Science, University of Hohenheim, Garbenstrae 9, 70599 Stuttgart, Germany 
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7 publications (0 read)





Publications as Author



2025

Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics, Adesokan, M., Alamu, E. O., Otegbayo, B.*, Asfaw, A., Afolabi, M. O.*, Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F. and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 142, number :- 107425, pages 1-17, ISSN 0889-1575, 2025. [DOI]
 

2023

Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI]
 
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
 

2021

Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Food and Bioproducts Processing, pages 1-26, ISSN 0960-3085, 2021. [DOI]
 
Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Data in Brief, volume 37, number -: 107192, pages 1-14, ISSN 2352-3409, 2021. [DOI]
 

2018

Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Sustainability, volume 10, number -:3089, pages 1-32, ISSN 2071-1050, 2018. [DOI]