Ilukor, J.
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2 publications (0 read) |
Publications as Author
2019 |
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Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content, Udomkun, P., Tirawattanawanich, C.*, Ilukor, J., Sridonpaid, P.*, Njukwe, E., Nimbona, P. and Vanlauwe, B., in: Food Chemistry, volume 286, pages 651-658, ISSN 0308-8146, 2019. [DOI] | 2018 |
What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?, Udomkun, P., Ilukor, J., Mockshell, J., Mujawamariya, G., Okafor, C., Bullock, R., Nabahungu, N. L. and Vanlauwe, B., in: Food Science & Nutrition, pages 1-16, ISSN 2048-7177, 2018. [DOI] |
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