Publication

Type of publication:Article
Entered by:
TitlePromoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content
Bibtex cite IDUDOMKUN:2019
Journal Food Chemistry
Year published 2019
Month July
Volume 286
Pages 651-658
ISSN 0308-8146
Note CAHub; Science Area; NHH; BPB; NRM; CRP Grain Legumes; Cereal-Legume
URL https://doi.org/10.1016/j.foodchem.2019.02.055
DOI 10.1016/j.foodchem.2019.02.055
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Udomkun, P.
Tirawattanawanich, C.*
Ilukor, J.
Sridonpaid, P.*
Njukwe, E.
Nimbona, P.
Vanlauwe, B.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]