Publication

Type of publication:Article
Entered by:
TitleEnzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
Bibtex cite IDIRONDI:2019
Journal Food Science and Human Wellness
Year published 2019
Pages 1-26
ISSN 2213-4530
Note SAHub; Science Area; NHH; Available online 29 March 2019; In Press, Accepted Manuscript
URL https://doi.org/10.1016/j.fshw.2019.03.012
DOI 10.1016/j.fshw.2019.03.012
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Irondi, E. A.*
Adegoke, B. M.*
Effion, E. S.*
Oyewo, S. O.*
Alamu, E. O.
Boligon, A. A.*
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Total mark: 5

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