Publication
Type of publication: | Article | ||||||
Entered by: | |||||||
Title | Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro | ||||||
Bibtex cite ID | IRONDI:2019 | ||||||
Journal | Food Science and Human Wellness | ||||||
Year published | 2019 | ||||||
Pages | 1-26 | ||||||
ISSN | 2213-4530 | ||||||
Note | SAHub; Science Area; NHH; Available online 29 March 2019; In Press, Accepted Manuscript | ||||||
URL | https://doi.org/10.1016/j.fshw.2019.03.012 | ||||||
DOI | 10.1016/j.fshw.2019.03.012 | ||||||
Peer Reviewed? | Yes | ||||||
In Thomson Index? | No | ||||||
Developing Country Author? | Yes | ||||||
Make Attachment Public? | TRUE | ||||||
Authors |
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Topics | |||||||
BibTeX | BibTeX | ||||||
RIS | RIS | ||||||
Total mark: | 5 | ||||||
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