Publication

Type of publication:Article
Entered by:
TitleImpact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium
Bibtex cite IDUDOMKUN:2019a
Journal Journal of Food Processing and Preservation
Year published 2019
Pages 1-9
ISSN 0145-8892
Note CAHub; Science Area; NHH; First published 24 March 2019
URL https://doi.org/10.1111/jfpp.13931
DOI 10.1111/jfpp.13931
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Udomkun, P.
Niruntasuk, P.*
Innawong, B.*
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Total mark: 5

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