Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium | |||
Bibtex cite ID | UDOMKUN:2019a | |||
Journal | Journal of Food Processing and Preservation | |||
Year published | 2019 | |||
Pages | 1-9 | |||
ISSN | 0145-8892 | |||
Note | CAHub; Science Area; NHH; First published 24 March 2019 | |||
URL | https://doi.org/10.1111/jfpp.13931 | |||
DOI | 10.1111/jfpp.13931 | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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