Publication

Type of publication:Article
Entered by:
TitleQuality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends
Bibtex cite IDADELEKAN:2019
Journal Cogent Food & Agriculture
Year published 2019
Pages 1-27
ISSN 2331-1932
Note SAHub; Science Area: NHH; RTB; Plantain; Published 6 May 2019
URL https://dx.doi.org/10.1080/23311932.2019.1614285
DOI 10.1080/23311932.2019.1614285
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Adelekan, E. O.*
Adegunwa, M.*
Adebowale, A.*
Bakare, H. A.*
Alamu, E. O.
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Total mark: 5

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