Publication

Type of publication:Article
Entered by:
TitleRetention of pro-vitamin a content in products from new biofortified cassava varieties
Bibtex cite IDEYINLA:2019
Journal Foods
Year published 2019
Volume 8
Number : 177
Pages 1-14
ISSN 2304-8158
Note SAHub; Science Area: NHH; RTB; Cassava; Published 24 May 2019
URL https://doi.org/10.3390/foods8050177
DOI 10.3390/foods8050177
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Eyinla, T.
Maziya-Dixon, B.
Alamu, E. O.
Sanusi, R.*
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Total mark: 5

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