Publication
| Type of publication: | Article | ||||
| Entered by: | |||||
| Title | Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour | ||||
| Bibtex cite ID | ADEGUNWA:2019 | ||||
| Journal | Cogent Food & Agriculture | ||||
| Year published | 2019 | ||||
| Volume | 5 | ||||
| Number | -: 1631582 | ||||
| Pages | 1-17 | ||||
| ISSN | 2331-1932 | ||||
| Note | SAHub; Science Area; NHH; RTB; First Published 07 July 2019 | ||||
| URL | https://doi.org/10.1080/23311932.2019.1631582 | ||||
| DOI | 10.1080/23311932.2019.1631582 | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | Yes | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | TRUE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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