Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour | ||||
Bibtex cite ID | ADEGUNWA:2019 | ||||
Journal | Cogent Food & Agriculture | ||||
Year published | 2019 | ||||
Volume | 5 | ||||
Number | -: 1631582 | ||||
Pages | 1-17 | ||||
ISSN | 2331-1932 | ||||
Note | SAHub; Science Area; NHH; RTB; First Published 07 July 2019 | ||||
URL | https://doi.org/10.1080/23311932.2019.1631582 | ||||
DOI | 10.1080/23311932.2019.1631582 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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