Publication

Type of publication:Article
Entered by:
TitleCan the image processing technique be potentially used to evaluate quality of frying oil?
Bibtex cite IDUDOMKUN:2019c
Journal Journal of Food Quality
Year published 2019
Volume 2019
Number : 6580320
Pages 1-12
ISSN 0146-9428
Note CAHub; Science Area; NHH; Published 10 July 2019
URL https://doi.org/10.1155/2019/6580320
DOI 10.1155/2019/6580320
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Udomkun, P.
Innawong, B.*
Sopa, W.*
Topics
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Total mark: 5

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