Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum) | ||||
Bibtex cite ID | ADEGUNWA:2019a | ||||
Journal | Journal of Culinary Science & Technology | ||||
Year published | 2019 | ||||
Pages | 1-15 | ||||
ISSN | 1542-8052 | ||||
Note | SAHub; Science Area: NHH; RTB; Plantain; CRP Grain Legumes; Groundnut; Published online 16 Aug 2019 | ||||
URL | https://doi.org/10.1080/15428052.2019.1655824 | ||||
DOI | 10.1080/15428052.2019.1655824 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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