Publication

Type of publication:Article
Entered by:
TitleProduction and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum)
Bibtex cite IDADEGUNWA:2019a
Journal Journal of Culinary Science & Technology
Year published 2019
Pages 1-15
ISSN 1542-8052
Note SAHub; Science Area: NHH; RTB; Plantain; CRP Grain Legumes; Groundnut; Published online 16 Aug 2019
URL https://doi.org/10.1080/15428052.2019.1655824
DOI 10.1080/15428052.2019.1655824
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Adegunwa, M.*
Bamidele, B. O.*
Alamu, E. O.
Adebanjo, L. A.*
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]