Publication

Type of publication:Article
Entered by:
TitleEffect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
Bibtex cite IDALAMU:2019e
Journal Cogent Food & Agriculture
Year published 2019
Volume 5
Number : 1671749
Pages 1-12
ISSN 2331-1932
Note SAHub; WAHub; Science Area: NHH; CRP Grain Legumes; Soy; Published 24 September 2019
URL https://doi.org/10.1080/23311932.2019.1671749
DOI 10.1080/23311932.2019.1671749
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Maziya-Dixon, B.
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Total mark: 5

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