Publication

Type of publication:Article
Entered by:
TitleNutritional quality of fritters produced from fresh cassava roots high quality cassava and soy flour blends and consumer preferences
Bibtex cite IDALAMU:2019f
Journal Cogent Food & Agriculture
Year published 2019
Volume 5
Pages 1-14
ISSN 2331-1932
Note SAHub; WAHub; Science Area; NHH; RTB; Cassava; First Published 09 October 2019
URL https://doi.org/10.1080/23311932.2019.1677129
DOI 10.1080/23311932.2019.1677129
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Ntawuruhunga, P.
Chileshe, P.*
Olaniyan, B.
Mukuka, I.*
Maziya-Dixon, B.
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Total mark: 5

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