Niruntasuk, P.*
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1 publications (0 read) |
Publications as Author
2019 |
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Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium, Udomkun, P., Niruntasuk, P.* and Innawong, B.*, in: Journal of Food Processing and Preservation, pages 1-9, ISSN 0145-8892, 2019. [DOI] |
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