Publication

Type of publication:Proceedings
Entered by:
TitleEffect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types
Bibtex cite IDASSEFA:2019
Booktitle Paper presented in the Second General Conference of Ethiopian Coffee Science Society (ECSS), May 24-25, Bonga, Ethiopia
Year published 2019
Organization Ethiopian Coffee Science Society
Address Bonga, Ethiopia
Note CAHub; Science Area; BPB; CRP CCAFS; Coffee; 12p.
Peer Reviewed? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Assefa, A.*
Kufa Obso, T.
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Total mark: 5

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