Publication
Type of publication: | Misc | ||||
Entered by: | |||||
Title | Carotenoid retention in ogi flour made from different provitamin a maize genotype (pVAC) and yellow maize | ||||
Bibtex cite ID | AKINSOLA:2019 | ||||
Year published | 2019 | ||||
Month | May | ||||
How published | Abstract presented at IARSAF 22nd Annual Symposium: Innovative Agricultural Research for food security and climate change mitigation in sub-Saharan Africa", on Monday 20th - Friday 24 May, IITA Conference Center, Ibadan, Nigeria | ||||
Note | SAHub; WAHub; Science Area: NHH; CRP Maize; Maize | ||||
Peer Reviewed? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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