Publication
| Type of publication: | Misc | ||||
| Entered by: | |||||
| Title | Carotenoid retention in ogi flour made from different provitamin a maize genotype (pVAC) and yellow maize | ||||
| Bibtex cite ID | AKINSOLA:2019 | ||||
| Year published | 2019 | ||||
| Month | May | ||||
| How published | Abstract presented at IARSAF 22nd Annual Symposium: Innovative Agricultural Research for food security and climate change mitigation in sub-Saharan Africa", on Monday 20th - Friday 24 May, IITA Conference Center, Ibadan, Nigeria | ||||
| Note | SAHub; WAHub; Science Area: NHH; CRP Maize; Maize | ||||
| Peer Reviewed? | Yes | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | TRUE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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