Sanni, L.    

Firstname:L. 
Surname:Sanni 
Email:l.sanni@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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112 publications (0 read)

5 Keywords relate to this author

Bio-preservation
Cassava
Fermentation
Lactobacillus plantarum
Pathogens




Publications as Author



2025

Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria, Falade, T. D. O., Kadjo, D., Ortega-Beltran, A., Sanni, L. and Atser, G., in: Cogent Food & Agriculture, volume 11, number 1: 2460464, pages 1-14, ISSN 2331-1932, 2025. [DOI]
 

2024

Experimental studies of a hybrid peeling process for cassava roots, Adegoke, A. F.*, Oke, M. O.*, Oriola, K.*, Adekoyeni, O.*, Sanni, L. and Adebowale, A. R., in: Agricultural Engineering International, volume 26, number 3, pages 170-184, ISSN 1682-1130, 2024.
 

2023

Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria, Falade, T. D. O. and Sanni, L., 2023.
 

2022

The effect of communication media on the uptake of agricultural innovations in selected states of Nigeria, Atser, G., Dixon, A., Ekeleme, F., Hauser, S., Fadairo, O., Adekoya, A.*, Ayanwale, A. B.*, Agada, M.*, Oladokun, I., Akpu, P., Sanni, L., Pypers, P ., Ampadu-Boakye, T. and Vanlauwe, B., in: The Journal of Agricultural Education and Extension, pages 1-22, ISSN 1389-224X, 2022. [DOI]
 
Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production, Akinde, H. A.*, Sanni, L., Shittu, T.*, Adegunwa, M.*, Abass, A. and Awoyale, W.*, in: Journal of Culinary Science & Technology, pages 1-19, ISSN 1542-8052, 2022. [DOI]
 

2021

Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria, Adetoro, N. A., Oworu, O. O.*, Nassir, A. L.*, Bello, A. A., Parkes, E., Ogunbayo, S. A., Akinwale, M. G., Aina, O., Agbona, A ., Iluebbey, P., Sanni, L., Maziya-Dixon, B., Dixon, A. and Kulakow, P., in: Euphytica, volume 217, number : 73, pages 1-19, ISSN 0014-2336, 2021. [DOI]
 

2020

Save the Nigerian farmer and environment from paraquat toxicity, Yahaya, M. K.*, Udensi, U. E.*, Ekpere, J.*, Irtwange, S.*, Kolo, M. G. M.*, Ladele, A.*, Sanni, L., Yusuf, G.*, Ekeleme, F., Atser, G., Ibe, E. and Dixon, A., 2020.
 
A case to de-register and prohibit the use of Paraquat in Nigeria, Udensi, U. E.*, Ekpere, J.*, Irtwange, S.*, Kolo, M. G. M.*, Yahaya, M. K.*, Ladele, A.*, Sanni, L., Yusuf, G.*, Ekeleme, F., Atser, G., Ibe, E. and Dixon, A., Coalition Against Paraquat (CAP), 2020.
 

2016

Cassava flour and starch: processing technology and utilization, Shittu, T.*, Alimi, B. A.*, Wahab, B.*, Sanni, L. and Abass, A., pages 415-450, chapter 10.1, John Wiley & Sons, ISBN 978-1-118-99269-2, 2016. [DOI]
 

2013

An impact assessment of the cassava enterprise development project. (BOOK), Tarawali, G., Abdoulaye, T., Ellis-Jones, J., Asumugha, G.*, Dixon, A.*, Okechukwu, R., Ezedinma, C.+, Sanni, L., Isife, B.*, Ogisi, D. and Ekpere, J.*, International Institute of Tropical Agriculture (IITA). (BOOK), 2013.
 

2012

Current status of root and tuber crops improvement, production and utilization in Sierra Leone, Fomba, S. N.*, Massaquoi, F. B.*, Norman, P. E.*, Samura, A. E.*, Mansaray, A.*, Jalloh, A.*, Dixon, A.*, Anthony, N.A.*, Benya, M.T.*, Fornah, D.S.*, Sawi, M.K.*, Sartie, A. M., Onadipe, O. O. and Sanni, L., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 134-150, ISTRC-AB, Ibadan, Nigeria, 2012.
 
Innovative development of cassava processing machine as solution to crisis against agricultural systems. TROPENTAG, September 19 - 21, 2012, Gottingen, Germany, Kolawole, P., Agbetoye, L. A. S.*, Ogunlowo, A. S.*, Sanni, L. and Abass, A., Georg-August Universitat Gottingen and University of Kassel-Witzenhausen, 2012.
 
Inter-project linkages to create cassava enterprises for expanded markets and utilization, Ntawuruhunga, P., James, B., Sanni, L., Sandifolo, V.*, Tarawali, G., Okechukwu, R. and Abass, A., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 344-353, ISTRC-AB, Ibadan, Nigeria, 2012.
 
Solar drying technology: a pilot design in Benin Republic, Alenkhe, B., Onadipe, O. O. and Sanni, L., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 519-522, ISTRC-AB, Ibadan, Nigeria, 2012.
 
Livelihood enhancement from cassava enterprise: building experience from Benin Republic, Onadipe, O. O., Sanni, L., Alenkhe, B. and Ilona, P., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 48-54, ISTRC-AB, Ibadan, Nigeria, 2012.
 
Low-cost sustainable cassava drying technologies in West Africa: a compendium of information, design, fabrication and pilot testing, Sanni, L., Onadipe-Phorbee, O. and Alenkhe, B., 2012.
 
Cassava value chain development in West Africa: success stories, Sanni, L., Onadipe, O. O., Alenkhe, B., Ilona, P., Davis-Mussagy, M. and Dixon, A., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 568-577, ISTRC-AB, Ibadan, Nigeria, 2012.
 

2011

Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG), Awoyale, W.*, Maziya-Dixon, B., Sanni, L. and Shittu, T.*, in: International Journal of Food Science and Technology, volume 46, number 8, pages 1609-1620, ISSN 0950-5423, 2011.
 

2010

Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone, Fomba, S. N.*, Massaquoi, F. B.*, Norman, P. E.*, Samura, A. E.*, Mansaray, A.*, Tucker, M.J.*, Jalloh, A.*, Dixon, A.*, Sawi, M.K.*, Anthony, N.A.*, Sowe, S.*, Beah, A.A.*, Benya, M.T.*, Fornah, D.S.*, Sartie, A. M., Onadipe, O. O., Sanni, L. and Sanyang, S., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Improved cassava variety handbook, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Egesi, C., Kulakow, P., Ssemakula, G., Maziya-Dixon, B., Iluebbey, P., Yomeni, M. O., Geteloma, C., James, B., Eke-Okoro, O. N.*, Sanni, L., Ntawuruhunga, P., Tarawali, G., Mahungu, N., Lemchi, J., Ezedinma, C., Okoro, E., Kanju, E., Adeniji, A. A. and Nwosu, K. I. *, International Institute of Tropical Agriculture (IITA), 2010.
 
Drawing lessons from cassava enterprise development project, Tarawali, G., Dixon, A., Chuma, E., Sanni, L., Okechukwu, R., Ilona, P., Okater, C. and Iyangbe, C., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Inter-project linkages to create cassava enterprises for expanded markets and utilization, Ntawuruhunga, P., James, B., Okechukwu, R., Sanni, L., Sandifolo, V., Tarawali, G., Abass, A. and Legg, J., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Synergistic action of á-Amylase and thermostable glucoamylase on cassava starch, Kareem *, S. O., Akpan, I.*, Popoola, T.O.S.* and Sanni, L., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Industrial uses of cassava: quality attributes required by different industries in Nigeria, Maziya-Dixon, B., Onadipe, O. O., Sanni, L. and Dixon, A.*, Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Solar drying technology: a pilot design in Benin Republic, Alenkhe, B., Onadipe, O. O. and Sanni, L., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Chemical, pasting and sensory properties of tapioca grits from cassava mosaic disease-resistant cassava varieties, Eke, J.*, Achinewhu, S. C.* and Sanni, L., in: Journal of Food Processing and Preservation, volume 34, number 4, pages 632-648, ISSN 0145-8892, 2010.
 
Functional properties of cassava tapioca grits, Eke, J.*, Achinewhu, S. C.* and Sanni, L., in: International Journal of Food Properties, volume 13, number 3, pages 427-440, ISSN 1094-2912, 2010.
 
Livelihood enhancement from cassava enterprise: building experience from Benin Republic, Onadipe, O. O., Alenkhe, B. and Sanni, L., Abstract (Oral presentation) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Cassava-based product diversification for improved health and income generation, Maziya-Dixon, B., Sanni, L., Arowosafe, B. and James, B., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 
Cassava value chain development in west Africa: success stories, Sanni, L., Onadipe, O. O., Alenkhe, B., Ilona, P., Davis-Mussagy, M. and Dixon, A., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010.
 

2009

Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata), Oke, M. O.*, Awonorin, S.*, Asiedu, R., Maziya-Dixon, B. and Sanni, L., in: Securing livelihoods through yams: proceedings of a technical workshop on progress in yam research for development in west and central Africa held in Accra, Ghana, 11-13 September, 2007, pages 269-278, International Institute of Tropical Agriculture (IITA), 2009.
 
Pasting, color, and granular properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: International Journal of Food Properties, volume 12, number 2, pages 438-449, ISSN 1094-2912, 2009.
 
Viability of commercializing cassava in districts covered by the Common Fund for Commodities in West Africa, Davis-Mussagy, M., Sanni, L., Onadipe, O. O., Ilona, P. and Dixon, A.*, International Institute of Tropical Agriculture (IITA), ISBN 978-131-339-0, 2009.
 
Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone, Sanni, L., Onadipe, O. O., Ilona, P., Davis-Mussagy, M., Abass, A. and Dixon, A.*, International Institute of Tropical Agriculture (IITA), ISBN 978-131-340-4, 2009.
 

2008

Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners, Dixon, A., Okechukwu, R., Ssemakula, G., Hanna, R., Thresh, J. M., Hughes, J., Ingelbrecht, I., Fregene, M.*, Legg, J., Mahungu, N., Nweke, F., Ntawuruhunga, P., Fauquet, C., Manyong, V., Neuenschwander, P., Whyte, J., Wydra, K., Asiedu, R., Egesi, C. N.*, Bandyopadhyay, R., Winter, S., Tarawali, G., Bokanga, M., Ezedinma, C., Sanni, L., Ferguson, M., Ogbe, F., Akoroda, M., Maziya-Dixon, B., Ilona, P., Ekanayake, I. J., Ariyo, O., Onyeka, J.*, Otim-Nape, G.*, Dahniya, M. T., Ortiz, R., Hahn, S. K. and Hartmann, P., 2008.
 
Fast track participatory approach to release of elite cassava genotypes for various uses in Nigeria's cassava economy, Dixon, A., Akoroda, M., Okechukwu, R., Ogbe, F., Ilona, P., Sanni, L., Ezedinma, C., Lemchi, J., Ssemakula, G., Yomeni, M. O., Okoro, E. and Tarawali, G., in: Euphytica, volume 160, number 1, pages 1-13, ISSN 0014-2336, 2008. [DOI]
 
Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production, Adeniji, T. A., Barimalaa, I. S.*, Tenkouano, A., Sanni, L. and Hart, A. D.*, in: Fruits, volume 63, number 2, pages 65-73, ISSN 0248-1294, 2008.
 
Bread from composite cassava-wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality, Shittu, T.*, Dixon, A., Awonorin, S.*, Sanni, L. and Maziya-Dixon, B., in: Food Research International, volume 41, number 6, pages 569-578, ISSN 0963-9969, 2008. [DOI]
 
Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria, Obadina, A. O.*, Oyewole, O.*, Sanni, L., Tomlins, K. and Westby, A., in: Food Control, volume 19, number 1, pages 22-26, ISSN 0956-7135, 2008. [DOI]
 
Deep-fat frying of yam slices: optimization of processing conditions using response surface methodology, Sobukola, O. P.*, Awonorin, S.*, Sanni, L. and Bamiro, F. O., in: Journal of Food Processing and Preservation, volume 32, pages 343-360, ISSN 0145-8892, 2008.
 
Optimisation of cassava pellet processing method, Raji, A. O.*, Kanwanya, N.*, Sanni, L., Asiru, W. B.*, Dixon, A. and Ilona, P., in: International Journal of Food Engineering, volume 4, number 2, ISSN 1556-3758, 2008.
 
Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods, Adebowale, A.*, Sanni, L. and Onitilo, M., in: African Journal of Food Science, volume 2, pages 077-082, ISSN 1996-0794, 2008.
 
Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations, Sanni, L., Adebowale, A.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 2, pages 97-104, ISSN 1459-0255, 2008.
 

2007

A guide on livelihood analysis for scientists and extension workers, Tarawali, G., Kureh, I.*, Ezedinma, C., Okechukwu, R., Fontem Lum, A., Dixon, A., Akoroda, M., Ogbe, F., Lemchi, J., Sanni, L., Ilona, P. and Okoro, E., International Institute of Tropical Agriculture (IITA), ISBN 978-131-284-X, 2007.
 
Community analysis of Ikot Etuk Udo, Akwa Ibom State, Nigeria, Tarawali, G., Adedzwa, D. K., Ezedinma, C., Okechukwu, R., Fontem Lum, A., Dixon, A., Akoroda, M., Ogbe, F., Lemchi, J., Sanni, L., Ilona, P. and Okoro, E., International Institute of Tropical Agriculture (IITA), 2007.
 
Community analysis of Asa North, Abia State, Nigeria, Tarawali, G., Ayoola, J. B., Ezedinma, C., Okechukwu, R., Fontem Lum, A., Dixon, A., Akoroda, M., Ogbe, F., Lemchi, J., Sanni, L., Ilona, P. and Okoro, E., International Institute of Tropical Agriculture (IITA), ISBN 978-131-285-8, 2007.
 
Cassava weeds and management in Nigeria, Ezedinma, C., Udensi, U., Okechukwu, R., Ibana, S., Akoroda, M., Ilona, P., Ogbe, F., Sanni, L., Lemchi, J., Chikoye, D., Okoro, E. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978 131 288 2, 2007.
 
Sustainable commercial cassava cultivation: the case of Nigeria, Akoroda, M., Dixon, A., Ilona, P., Ogbe, F., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J. and Okoro, E., in: Proceedings of 9th ISTRC-AB symposium, Mombasa, Kenya, 1-5 November 2004, pages 193-199, Mombasa, Kenya, 2007.
 
The cassava food commodity market and trade network in Nigeria, Ezedinma, C., Ojiako, I. A., Okechukwu, R., Lemchi, J., Umar, A. M.*, Sanni, L., Akoroda, M., Ogbe, F., Okoro, E., Tarawali, G. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-200-5, 2007.
 
Status of cassava production in southeast and south-south Nigeria: a baseline report, Ezedinma, C., Lemchi, J., Okechukwu, R., Ogbe, F., Akoroda, M., Sanni, L., Okoro, E., Ilona, P., Okarter, C. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-287-4, 2007.
 
Fast track participatory approach to release of elite cassava genotypes for various uses in Nigeria's cassava economy, Dixon, A., Akoroda, M., Okechukwu, R., Ogbe, F., Ilona, P., Sanni, L., Ezedinma, C., Lemchi, J., Ssemakula, G., Yomeni, M. O., Okoro, E. and Tarawali, G., in: Euphytica, ISSN 1573-5060, 2007. [DOI]
 
Cassava small-scale enterprises in Brazil: lessons for the cassava industry in Nigeria, Patino, M., Dixon, A., Ezedinma, C., Lemchi, J., Okechukwu, R., Sanni, L. and Akoroda, M., in: Proceedings of 9th ISTRC-AB symposium, pages 828-836, Mombasa, Kenya, 2007.
 
Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 3&4, pages 36-42, 2007.
 
Thin layer drying process of some leafy vegetables under open sun, Sobukola, O. P.*, Dairo, O. U.*, Sanni, L., Odunewu, A. V.* and Fafiolu, B. O.*, in: Food Science and Technology International, volume 13, number 1, pages 35-40, ISSN 1082-0132, 2007. [DOI]
 
Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones, Shittu, T.*, Sanni, L., Awonorin, S.*, Maziya-Dixon, B. and Dixon, A., in: Food Chemistry, volume 101, pages 1606-1615, 2007. [DOI]
 
Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria, Onitilo, M., Sanni, L., Daniel, I.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 3&4, pages 108-114, 2007.
 
Socioeconomic studies on selected cassava markets in Nigeria, Ezedinma, C., Sanni, L. and Okechukwu, R., International Institute of Tropical Agriculture (IITA), ISBN 978-131-276-9, 2007.
 
Marketing of gari in Benin City and Enugu, Nigeria, Ezedinma, C., Sanni, L. and Okechukwu, R., pages 11-30, chapter 2, International Institute of Tropical Agriculture (IITA), 2007.
 
Mineral composition of five improved varieties of cassava, Adeniji, T. A., Sanni, L., Barimalaa, I. S.* and Hart, A. D.*, in: Nigerian Food Journal, volume 25, number 2, pages 39-44, ISSN 0189-7241, 2007.
 
Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD resistance varieties, Onitilo, M., Sanni, L., Maziya-Dixon, B. and Dixon, A., in: Proceedings of 9th ISTRC-AB symposium, pages 494-505, Mombasa, Kenya, 2007.
 
Technology transfer in developing countries: capitalizing on equipment development, Sanni, L., Alenkhe, B., Edosio, R., Patino, M. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 2, pages 88-91, 2007.
 
Cassava postharvest needs assessment survey in Nigeria: synthesis report, Sanni, L., Ezedinma, C., Okechukwu, R., Lemchi, J., Ogbe, F., Akoroda, M., Okoro, E., Maziya-Dixon, B., Ilona, P. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-274-2, 2007.
 
Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria, Sanni, L., Maziya-Dixon, B., Okoruwa, A., Arowosafe, B., Lemchi, J., Ogbe, F., Ezedinma, C., Okechukwu, R., Akoroda, M., Okoro, E., Ilona, P., Babaleye, T. and Dixon, A., 2007.
 
Cassava postharvest needs assessment survey in Nigeria, Sanni, L., Ezedinma, C., Okechukwu, R., Lemchi, J., Ogbe, F., Akoroda, M., Okoro, E., Maziya-Dixon, B., Ilona, P. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-265-3, 2007.
 
Cassava postharvest needs assessment survey in Nigeria, Sanni, L., Ezedinma, C., Lemchi, J., Ogbe, F., Okechukwu, R., Akoroda, M., Okoro, E., Maziya-Dixon, B., Ilona, P. and Dixon, A., in: Proceedings of 9th ISTRC-AB symposium, pages 746-748, Mombasa, Kenya, 2007.
 
Innovative processing and utilization technologies for cassava in Africa, Sanni, L., Maziya-Dixon, B., Okechukwu, R., Ezedinma, C., Akoroda, M., Lemchi, J., Ogbe, F., Okoro, E., Ilona, P. and Dixon, A., in: Proceedings of 9th ISTRC-AB symposium held at Mombasa, Kenya, 1-5 November 2004, pages 836-841, Mombasa, Kenya, 2007.
 
Recette de manioc Pour la securite Alimentaire du menage, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978-131-311-0, 2007.
 

2006

Business tips, Dixon, A., Okechukwu, R., Patino, M., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B. and Geteloma, C., 2006.
 
Resource mobilization in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2006.
 
Record keeping in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2006.
 
Organization and time management in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Buying and selling activities in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Marketing of cassava products: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Credit management in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Costing and pricing in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava 'fufu', Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Tomlins, K., in: African Journal of Biotechnology, volume 5, number 8, pages 620-623, ISSN 1684-5315, 2006.
 
Fungal enrichment of cassava peels proteins, Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Abiola, S. S., in: African Journal of Biotechnology, volume 5, number 3, pages 302-304, ISSN 1684-5315, 2006.
 
Physicochemical and functional properties of sour starches from different cassava varieties, Maziya-Dixon, B., Onitilo, M., Sanni, L. and Oyewole, O.*, in: International Journal of Food Properties, 2006.
 
Physicochemical and functional properties of native starches from CMD cassava varieties, Maziya-Dixon, B., Onitilo, M., Sanni, L. and Daniel, I.*, in: Acta Alimentaria, 2006.
 
Determination of micronutrients and colour variability among new plantain and banana hybrids flour, Adeniji, T. A., Sanni, L., Barimalaa, I. S.* and Hart, A. D.*, in: Repositioning agriculture for sustainable millennium development goals in Nigeria: proceedings of the 40th annual conference of the Agricultural Society of Nigeria held at the National Root Crops Research Institute, Umudike, Abia State, 16-20 October, pages 471-475, Agricultural Society of Nigeria, 2006.
 
Quality of flash and rotary dried fufu flour, Sanni, L., Adebowale, A.*, Filani, T. A., Oyewole, O.* and Wetsby, A., in: Journal of Food, Agriculture and Environment, volume 4, number 3-4, pages 74-78, 2006.
 
Catalogue of postharvest equipment for cassava processing, Sanni, L., Adelaja, M., Ezedinma, C., Okechukwu, R., Patino, M., Akoroda, M., Maziya-Dixon, B., Lemchi, J., Ilona, P., Okoro, E., Tarawali, G., Awodeyi, T., Bamkefa, B., Naji, N., Ogbe, F., Obi, O. and Ozigi, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-271-8, 2006.
 
Cassava recipes for household food security, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978 131 293 9, 2006.
 
Issues and challenges for cassava in West and Central Africa, Sanni, L., Ezedinma, C. and Onabolu, A., in: IFAD Cassava Processing and Marketing Regional Initiative workshop, 20-22 March 2006, Accra, Ghana, IFAD, 2006.
 

2005

TME/419: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., Flyer, 2005.
 
TMS 97/2205: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
TMS 98/0505: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
TMS 98/0510: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
TMS 98/0581: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
Commercial utilization of cassava in Nigeria: a training manual, Adekunle, A., Fatunbi, A. O., Chovwen, A. E. and Sanni, L., 2005.
 
Micro-scale gari enterprise: investment and profitability in cassava enterprises, Patino, M., Ezedinma, C., Okechukwu, R., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2005.
 
Ethanol from cassava chips: investment and profitability in cassava enterprises, Patino, M., Ezedinma, C., Okechukwu, R., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2005.
 
Marketing of gari in Benin City and Enugu, Nigeria, Ezedinma, C., Okechukwu, R. and Sanni, L., pages 121-141, chapter 7, 2005.
 
The Nigerian cassava industry statistical handbook, Phillips, T., Taylor, D., Sanni, L., Akoroda, M., Ezedinma, C., Okechukwu, R., Dixon, A., Okoro, E. and Tarawali, G., International Institute of Tropical Agriculture (IITA), ISBN 978-131-268-8, 2005.
 
Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations, Abiona, O.*, Sanni, L. and Bamgbose, O.*, in: Journal of Food, Agriculture and Environment, volume 3, number 1, pages 207-208, ISSN 1459-0255, 2005.
 
Effect of texture modifiers on the physicochemical and sensory properties of dried fufu, Adebowale, A.*, Sanni, L. and Awonorin, S.*, in: Food Science and Technology International, volume 11, number 5, pages 373-382, ISSN 1082-0132, 2005. [DOI]
 
Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria, Edema, M., Sanni, L. and Sanni, A., in: African Journal of Biotechnology, volume 4, number 9, pages 911-918, ISSN 1684-5315, 2005.
 
Cassava: the multipurpose crop, Okechukwu, R., Sanni, L., Ezedinma, C., Patino, M., Adetunji, M.* and Dixon, A., 2005.
 
Standards for cassava products and guidelines for export, Sanni, L., Maziya-Dixon, B., Akanya, J., Okoro, C., Alaya, Y., Egwuonwu, C., Okechukwu, R., Ezedinma, C., Akoroda, M., Lemchi, J., Ogbe, F., Okoro, E., Tarawali, G., Mkumbira, J., Patino, M., Ssemakula, G. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-248-3, 2005.
 

2004

Monitoring tour of preemptive management of cassava mosaic disease field activities in Nigeria, Akoroda, M., Okechukwu, R., Ilona, P., Okoro, E., Ezedinma, C., Lemchi, J., Sanni, L. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-228-9, 2004.
 
Cassava small-scale enterprises in Brazil: lessons for the cassava industry in Nigeria, Patino, M., Dixon, A., Ezedinma, C., Lemchi, J., Okechukwu, R. and Sanni, L., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004.
 
Understanding the traditional cassava commodity market in Nigeria: a preliminary analysis, Ezedinma, C., Lemchi, J., Okechukwu, R., Sanni, L., Akoroda, M., Ogbe, F., Ilona, P. and Okarter, C., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya., 2004.
 
Status of cassava production in southern Nigeria, Ezedinma, C., Lemchi, J., Okechukwu, R., Sanni, L., Ogbe, F. and Akoroda, M., in: Book of Abstracts, Ninth Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004.
 
Sustainable commercial cassava cultivation: the case of Nigeria, Akoroda, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J. and Okoro, E., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 30 October-5 November 2004, Mombasa, Kenya, 2004.
 
A cassava industrial revolution in Nigeria: the potential of a new industrial crop, Phillips, T., Taylor, D., Sanni, L. and Akoroda, M., Food and Agriculture Organisation (FAO); IFAD, 2004.
 
The cassava challenge in sub-Saharan Africa: increasing productivity, market opportunities, and profitability, Dixon, A., Akoroda, M., Sanni, L., Ezedinma, C., Patino, M. and Okechukwu, R., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004.
 
Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD-resistant varieties, Onitilo, M., Sanni, L., Maziya-Dixon, B. and Dixon, A., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004.
 
Effect of traditional variations in processing and storage on the quality of Nigerian fufu, Sanni, L., Oyewole, O.*, Dipeolu, A.*, Adebayo, K., Ayinde, I., Whyte, J., Tomlins, K. and Westby, A., in: Journal of Food Technology, volume 2, number 4, pages 225-231, 2004.
 
Innovative processing and utilization technologies for cassava in Africa, Sanni, L., Okechukwu, R., Ezedinma, C., Akoroda, M., Lemchi, J., Ogbe, F., Okoro, E. and Ilona, P., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, Mombasa, Kenya, 2004.
 
Cassava postharvest needs assessment survey in Nigeria, Sanni, L., Ezedinma, C., Lemchi, J., Ogbe, F., Okechukwu, R., Akoroda, M., Okoro, E., Maziya-Dixon, B. and Ilona, P., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004.
 
The Influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour, Sanni, L., Kosoko, S., Adebowale, A.* and Adeoye, R., in: International Journal of Food Properties, volume 7, number 2, pages 229-237, 2004.
 
Strategies for effective cassava postharvest system in Nigeria, Sanni, L., Akoroda, M., Phillips, T. and Dixon, A., in: Book of Abstracts of the 6th International Scientific Meeting of the Cassava Biotechnology Network, 8-14 March 2004, CIAT, Cali, Colombia, CIAT, Cali, Colombia, 2004.