Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique | |||
Bibtex cite ID | UDOMKUN:2020a | |||
Journal | Innovative Food Science and Emerging Technologies | |||
Year published | 2020 | |||
Volume | 59 | |||
Number | -: 102271 | |||
Pages | 1-7 | |||
ISSN | 1466-8564 | |||
Note | CAHub; Science Area; NHH; Available online 29 November 2019 | |||
URL | https://doi.org/10.1016/j.ifset.2019.102271 | |||
DOI | 10.1016/j.ifset.2019.102271 | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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