Publication

Type of publication:Article
Entered by:
TitleInfluence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique
Bibtex cite IDUDOMKUN:2020a
Journal Innovative Food Science and Emerging Technologies
Year published 2020
Volume 59
Number -: 102271
Pages 1-7
ISSN 1466-8564
Note CAHub; Science Area; NHH; Available online 29 November 2019
URL https://doi.org/10.1016/j.ifset.2019.102271
DOI 10.1016/j.ifset.2019.102271
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Udomkun, P.
Tangsanthatkun, J.*
Innawong, B.*
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Total mark: 5

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