Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Characterizing fruit ripening in plantain and Cavendish bananas: a proteomics approach | ||||
Bibtex cite ID | BHUIYAN:2020 | ||||
Journal | Journal of Proteomics | ||||
Year published | 2020 | ||||
Volume | 214 | ||||
Number | -: 103632 | ||||
Pages | 1-11 | ||||
ISSN | 1874-3919 | ||||
Note | EAHub; Science Area; BPB; RTB; Plantain; Available online 28 December 2019 | ||||
URL | https://doi.org/10.1016/j.jprot.2019.103632 | ||||
DOI | 10.1016/j.jprot.2019.103632 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | No | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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