Publication

Type of publication:Article
Entered by:
TitleAssessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
Bibtex cite IDAWOYALE:2020
Journal Asian Food Science Journal
Year published 2020
Volume 14
Number 2: AFSJ.54567
Pages 36-52
ISSN 2581-7752
Note WAHub; Science Area BPB; SSAB; NHH; RTB; Cassava; Published 15 February 2020
URL https://doi.org/10.9734/afsj/2020/v14i230128
DOI 10.9734/afsj/2020/v14i230128
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Awoyale, W.
Asiedu, R.
Kawalawu, W. K.*
Abass, A.
Maziya-Dixon, B.
Kromah, A.*
Edet, M.
Mulbah, S.*
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Total mark: 5

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