Publication

Type of publication:Article
Entered by:
TitleEffect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type
Bibtex cite IDASSEFA:2020
Journal International Journal of Advanced Research in Biological Sciences
Year published 2020
Volume 7
Number 2
Pages 63-74
ISSN 2348-8069
Note CAHub; Science Area; BPB; CRP CCAFS; Coffee;
URL https://dx.doi.org/10.22192/ijarbs
DOI 10.22192/ijarbs
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Assefa, A.*
Tesfaye, B.*
Kufa Obso, T.
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Total mark: 5

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